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Bali International Technician Training Course - August 4-6 2014


Monday August 4 - Wednesday August 6, 2014

Ayodya Resort - Bali, Indonesia


$900 USD Per person - includes training materials lunches and banquet dinner. Breakfasts included with hotel registrations. Lodging, travel and transportation costs not included.

Contact Bruce Nyden for registration and reservation information -

Please submit the registration form or contact us for rates. Reservations for this hotel and event need to be made directly through CODAR.

Our Co-sponsor:
PT. Trisari Tigaputra Utama, Jakarta, Indonesia

This course is for all SeaSonde owners and technicians who maintain SeaSondes and perform quality assurance and quality control monitoring of data from the SeaSonde processor. It is not a data analysis or specialty applications course.

Formal course instruction will begin on Monday 4 August at approx. 9:00AM, and will end on Wednesday 6 August at 5:00PM.

Course Fee:
Tuition is USD $900 per person and includes course materials. New SeaSonde owners should contact Company for priority reservations.

Training Schedule:
A DRAFT schedule is available here for download .

Course Reservations and Payment:
Registration Form (180K PDF) is provided here for download.
Please fill-in and FAX to +1 (408) 773-0514, or send an e-mail containing the same information to:

Registration and payment must be received by 1 July, 2014. Payments can be made via check (U.S. only) written to CODAR Ocean Sensors, Visa credit card, or issuance of a Purchase Order from your institution.

Mail check to:
CODAR Ocean Sensors, 1914 Plymouth Street, Mountain View, CA 94043 USA, Attn: TRAINING COURSE. If paying by credit card, please fill in Credit Card Authorization section at bottom of Registration form and FAX to:
+1 (408) 773-0514.

Bali International Technician Training Course - August 4-6 2014

If you own a Macintosh laptop computer, please bring it to the course with you. Please bring any data examples from your radar network that you wish to discuss.

If you have any additional questions, please contact



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